Light Pimiento Cheese-Stuffed Celery

• 1 1/4 cups light mayonnaise
• 1 (4-ounce) jar diced pimiento, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely grated onion
• 1/4 teaspoon ground red pepper
• 2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
• 6 celery ribs, cut into 4-inch pieces
• Garnish: paprika

Preparation

Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.

Spread 1 tablespoon cheese mixture into each celery rib. Garnish, if desired.

Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.