- 1 (8-oz.) package cream cheese, softened
- 1 (16-oz.) jar spicy black bean dip
- 1/2 (8-oz.) package shredded Mexican cheese blend
- Toppings: sliced green onions, chopped tomatoes, sliced black olives
- Assorted tortilla and corn chips
1. Layer cream cheese, dip, and cheese in a 1-qt. serving dish. Add toppings, and serve with chips.
Note: For testing purposes only, we used Desert Pepper Trading Company Spicy Black Bean Dip.