Friday, August 28, 2009

Layered Spicy Black Bean Dip


Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1 (16-oz.) jar spicy black bean dip
  • 1/2 (8-oz.) package shredded Mexican cheese blend
  • Toppings: sliced green onions, chopped tomatoes, sliced black olives
  • Assorted tortilla and corn chips

Preparation

1. Layer cream cheese, dip, and cheese in a 1-qt. serving dish. Add toppings, and serve with chips.

Note: For testing purposes only, we used Desert Pepper Trading Company Spicy Black Bean Dip.

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