Reuben Brat

1 pkg. (19.76 oz.) Fresh Original Johnsonville Bratwurst

5 dark rye hoagie rolls

5 thin slices Swiss cheese

1 tsp. butter

1 lg. onion, sliced

1 can (14 oz.) sauerkraut

Reuben Sauce (combine next 2 ingredients)

1/3 cup Thousand Island dressing

1/3 cup coarse ground mustard

Directions

Grill one package Johnsonville Fresh Original Bratwurst according to directions. Keep warm. Sauté sliced onions in a pan with 1 teaspoon of butter over medium low heat until they turn a light golden brown. Keep warm. Warm sauerkraut in a saucepan until heated through. Blend Thousand Island dressing and mustard together to make Reuben sauce.

To make 1 sandwich, place two tablespoons of Reuben sauce on an open-face hoagie roll and add 1 slice of Swiss cheese, onions, 1 bratwurst. Top with sauerkraut and serve warm. Yield: 5 sandwiches.