Brownie Footballs

1 - package brownie mix (with chocolate syrup pouch)
1/4 - cup water
1/3 - cup vegetable oil
3 - eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1 - tub chocolate ready-to-spread frosting
1 - cup white baking chips
1 Tablespoon milk
1 Tablespoon butter

Preheat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.

• Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
• Spread in pan.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour.
• Remove brownies from pan, using foil to lift.
• Cut brownies into football shapes, using cookie cutter.
• Frost footballs with frosting.
• Place baking chips, milk and butter in small microwave-able bowl.
• Microwave uncovered on Medium-High (70%) 1 minute; stir.
• Microwave about 10 seconds longer or until chips are melted.
• Drizzle melted chips over frosting to look like football laces.