Beef Cheese Steak Hoagie

Ingredients

• 1 - loaf Italian bread, about 14 oz.
• 2 - Tablespoons olive oil
• 1 - medium onion, sliced
• 1/2 - large green bell pepper, cored and cut into strips
• 1 - clove garlic, minced
• 1 - package (6 ounces) Fully Cooked Seasoned Steak Strips
• 3 - slices (1 ounce each) American cheese

Directions

Preheat broiler.

1. Split Italian loaf lengthwise into top and bottom halves.
2. Place open loaf, cut sides up, on foil-lined baking sheet.
3. Drizzle or brush cut surfaces with 1 tablespoon olive oil.
4. Heat remaining 1 tablespoon olive oil in medium skillet over medium.
5. Add onion; cook and stir 2 minutes.
6. Add pepper strips and garlic; cook and stir 3 minutes.
7. Add beef strips; cook and stir 1 to 2 minutes or until hot.
8. Spoon mixture evenly onto loaf halves. Top each with cheese, cutting cheese to fit. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese melts.
9. Cut into pieces to serve. Serve with chips.
10. Refrigerate leftovers.