Tuesday, June 12, 2007

Easy and Festive Pizza Appetizers

Ingredients

  • 1 - container (8 ounces) dill dip or spinach dip
  • 1 - package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
  • 2 - cups chopped fresh vegetables
  • 1/2 - cup finely shredded Cheddar cheese (2 ounces)

Directions

  1. Spread dill dip over pizza crust within 1/2 inch of edge.
  2. Sprinkle with vegetables and cheese.
  3. Cut into 1 1/2-inch diamond shapes.

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