Ingredients
- 1 - container (8 ounces) dill dip or spinach dip
- 1 - package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
- 2 - cups chopped fresh vegetables
- 1/2 - cup finely shredded Cheddar cheese (2 ounces)
Directions
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese.
- Cut into 1 1/2-inch diamond shapes.
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