Tuesday, May 29, 2007

Monkey Bread

Ingredients

4 tubes of biscuits

2/3 cup of sugar

2 tablespoons cinnamon

Chopped Walnuts (or other type if you like)

1 1/2 sticks of butter

1 cup brown sugar

Preparation

Cut the biscuits in quarters and shake with sugar and cinnamon (less 1 teaspoon) in resealable plastic bag

Coat Bundt pan with cooking spray and then layer in biscuits and nuts. Melt the butter and then mix in the brown sugar and last teaspoon of cinnamon.

Bake at 350 for 25-30 minutes.

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