You know what goes great with tailgating and drinking? Buffalo Chicken Dip!
Here's my recipe: Ingredients: 1 pkg. (8 oz.) cream cheese, softened 2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained ½ cup Frank’s ® RedHot ® Sauce ½ cup blue cheese salad dressing ½ cup crumbled blue cheese Assorted fresh vegetables and/or crackers
Directions: 1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients. 2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips: Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles. Make this in the microwave by heating it on high for 5 minutes instead of baking Keep it warm in a crockpot or slow cooker
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You know what goes great with tailgating and drinking? Buffalo Chicken Dip!
Here's my recipe:
Ingredients:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
½ cup Frank’s ® RedHot ® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
Directions:
1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips:
Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
Make this in the microwave by heating it on high for 5 minutes instead of baking
Keep it warm in a crockpot or slow cooker
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