Black Bean Quesadillas

INGREDIENTS

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 2/3 cups salsa, divided
• 10 (8 inch) flour tortillas
• 2 cups shredded Colby-Monterey Jack cheese
• 1/3 cup sour cream

DIRECTIONS

1. In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
2. Bake at 350 degrees F for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with sour cream and remaining salsa.