Southwest Ribeye Steaks

INGREDIENTS

• 1/3 cup A.1. Original Steak Sauce
• 2 tablespoons Prepared Horseradish
• 2 teaspoons ground cumin
• 1 teaspoon minced garlic
• 2 (8 ounce) boneless beef ribeye steaks, 3/4 inch thick

DIRECTIONS

1. Preheat grill to medium-high heat. Mix steak sauce, horseradish, cumin and garlic.
2. Grill steaks 4 minutes on each side or until cooked through, brushing generously with the steak sauce mixture.
3. Cut each steak in half to serve.