Seafood Stuffed Mushrooms

INGREDIENTS

• 2 pounds fresh mushrooms, stems removed
• 2 (8 ounce) packages cream cheese, softened
• 2 green onions, chopped
• 1/4 pound imitation crabmeat
• 1/4 pound small shrimp - peeled and deveined
• 2 (1 ounce) packages green onion dip mix
• 1 dash garlic powder
• salt and pepper to taste

DIRECTIONS

1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.