Hot & Sweet Sausage with Roasted Peppers & Fried Onions

• 3 pounds of hot sausage
  
• 3 pounds of sweet sausage
  
• 2 red bell peppers
  
• 2 green bell peppers
  
• 1 large onion
  
• Dash of olive oil
  
• Cacias rolls
  
• Sharp provolone

Be sure the sausage casings are not to tough. the trick is not to cute the links or pierce them with a fork - cook them over the grill till done. This could be measured by two glasses of the Wig Mob's fine homemade red wine and that will be kept in the family. Turn your sausage every 5 minutes for a total of 20 minutes. Pre-cook the peppers and onions at home and then finish them off in a pan with some good olive oil. Once the sausage is cooked, mix it in with the peppers and onions then serve on a Cacias roll and add sharp provolone.