Beef Cheese Steak Hoagie

Ingredients

• 1 - loaf Italian bread, about 14 oz.
• 2 - Tablespoons olive oil
• 1 - medium onion, sliced
• 1/2 - large green bell pepper, cored and cut into strips
• 1 - clove garlic, minced
• 1 - package (6 ounces) Fully Cooked Seasoned Steak Strips
• 3 - slices (1 ounce each) American cheese

Directions

Preheat broiler.

1. Split Italian loaf lengthwise into top and bottom halves.
2. Place open loaf, cut sides up, on foil-lined baking sheet.
3. Drizzle or brush cut surfaces with 1 tablespoon olive oil.
4. Heat remaining 1 tablespoon olive oil in medium skillet over medium.
5. Add onion; cook and stir 2 minutes.
6. Add pepper strips and garlic; cook and stir 3 minutes.
7. Add beef strips; cook and stir 1 to 2 minutes or until hot.
8. Spoon mixture evenly onto loaf halves. Top each with cheese, cutting cheese to fit. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese melts.
9. Cut into pieces to serve. Serve with chips.
10. Refrigerate leftovers.

Corn - Pecan Cream Cheese Dip

Ingredients

2 - packages (8-ounces) cream cheese, softened
1/4 - cup lime juice
1 - Tablespoon ground cumin
1 - Tablespoon ground red chiles
1/2 - teaspoon salt

1/8 - teaspoon black pepper
1/4 - cup olive oil
1 - can (16-ounces) whole-kernel corn, drained
1 - cup chopped pecans
1 - small onion, diced

Chips (potato or tortilla)

Directions

• In a large bowl, add cream cheese, lime juice, cumin, chiles, salt, pepper, and olive oil.
• With a electric mixer, beat until smooth.
• Next, add the corn, pecans, and onion.
• Stir.
• Spoon into your serving bowl.
• Serve with chips.

Monkey Bread

Ingredients

4 tubes of biscuits

2/3 cup of sugar

2 tablespoons cinnamon

Chopped Walnuts (or other type if you like)

1 1/2 sticks of butter

1 cup brown sugar

Preparation

Cut the biscuits in quarters and shake with sugar and cinnamon (less 1 teaspoon) in resealable plastic bag

Coat Bundt pan with cooking spray and then layer in biscuits and nuts. Melt the butter and then mix in the brown sugar and last teaspoon of cinnamon.

Bake at 350 for 25-30 minutes.

Cocoa Bourban Balls

1 lb. vanilla wafers, crushed
2 Cup walnuts, chopped
2 Tbs. cocoa
2 Cup confectioners' sugar
3 Tbs. light corn syrup
4 oz. bourbon

Mix together crushed wafers, chopped nuts, cocoa and sugar. In separate bowl, mix corn syrup and bourbon together. Gradually add to crumb mixture. Shape into balls the size of small walnuts and roll in confectioners' sugar. Chill overnight. On game day this recipe will yield up to 5 dozen.

Chicken Salad

- Grill or cook 4 chicken breasts, shred/cut and mix with...
- 1 small red pepper (prefer to roast or grill red pepper first, but can
be uncooked) - diced
- 1/4 cup purple onion (finely diced)
- 1 small can of crushed pineapple (drained well)
- 1 small granny smith apple (diced)
- 1/4 cup of pecan pieces
- mix in mayo to your liking

Serve with Swiss cheese on your favorite bread.